Mexican Tortilla Soup

Enjoy a bowl of Mexican Tortilla Soup, a tasty mix of shredded chicken, veggies, and black beans in a rich tomato broth. Topped with crispy tortilla strips, fresh avocado, and cilantro, this hearty soup is perfect for a cozy meal. It’s high in protein and fiber, making it both delicious and nutritious.

Mexican Tortilla Soup

A zesty and hearty soup with a rich tomato base, packed with vegetables and chicken, and topped with crispy tortilla strips. It's high in protein and fiber.

Servings 4

Prep Time 15 minutes mins

Cook Time 23 minutes mins

Total Time 39 minutes mins

Equipment

• 1 Large pot
• 1 Knife
• 1 Cutting board

Ingredients

• 1 lb chicken breast, shredded
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can diced tomatoes
• 4 cups chicken broth
• 1 cup corn kernels
• 1 can black beans, drained
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Tortilla strips for topping
• Fresh cilantro for garnish
• 1 avocado, sliced

Instructions

• Heat olive oil in a large pot over medium heat.
• Add onion and garlic, sauté until softened.
• Add shredded chicken, tomatoes, chicken broth, corn, and black beans.
• Season with cumin, chili powder, salt, and pepper.
• Simmer for 20 minutes.
• Top with tortilla strips, cilantro, and avocado before serving.

Notes

• Adjusting Spice Levels:
  • If you prefer a milder soup, reduce the amount of chili powder.
  • For more heat, add extra chili powder or a diced jalapeño.
• Vegetarian Option:
  • Replace chicken with more black beans or add other beans like pinto beans.
  • Use vegetable broth instead of chicken broth.
• Flavor Enhancements:
  • Add a squeeze of lime juice before serving for a fresh, tangy flavor.
  • A dash of hot sauce can add an extra kick if desired.
• Tortilla Strips:
  • Make your own by cutting corn tortillas into strips, lightly coating with oil, and baking until crispy.
  • Store-bought tortilla strips or chips can also be used for convenience.
• Serving Suggestions:
  • Serve with a side of rice or a simple salad to make it a more complete meal.
  • Top with shredded cheese or a dollop of sour cream for extra richness.
• Storage and Reheating:
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave, adding a bit of water or broth if the soup has thickened.
• Customization:
  • Feel free to add other vegetables like bell peppers, zucchini, or carrots for added nutrition and variety.
  • Adjust the salt and pepper to taste; some may prefer a bit more seasoning.
• Garnish Options:
  • In addition to cilantro, consider topping with green onions, radishes, or a sprinkle of queso fresco for added flavor and color.

Calories: 415kcal

Course: Soup

Cuisine: Mexican

Keyword: hot, mexican, Quick & Easy, Quick Meal, soup

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