Japanese Miso Soup

Enjoy a comforting bowl of Japanese Miso Soup, made with a savory dashi broth, tender tofu, and nutritious seaweed. This simple and nourishing soup is rich in probiotics, making it great for gut health. Ready in just 15 minutes, it’s a quick and healthy addition to any meal.

Japanese Miso Soup

A simple and nourishing soup made with miso paste, tofu, and seaweed. Rich in probiotics and great for gut health.

Servings 4

Prep Time 5 minutes mins

Cook Time 9 minutes mins

Total Time 15 minutes mins

Equipment

• 1 Medium pot
• 1 Knife
• 1 Cutting board

Ingredients

• 4 cups dashi broth
• 1/4 cup miso paste
• 1 cup tofu, cubed
• 1/4 cup green onions, sliced
• 1/4 cup wakame seaweed, rehydrated

Instructions

• Heat dashi broth in a pot over medium heat.
• Whisk in miso paste until dissolved.
• Add tofu and seaweed, simmer for 5 minutes.
• Garnish with green onions and serve.

Notes

• Adjusting Saltiness:
  • Miso paste can vary in saltiness. Start with a smaller amount and add more to taste if needed.
• Vegetarian/Vegan Option:
  • Ensure that the dashi broth is made from kombu (seaweed) and shiitake mushrooms instead of fish-based ingredients.
• Tofu Texture:
  • Use firm tofu for a more substantial texture, or silken tofu for a smoother, creamier feel.
• Additional Ingredients:
  • Add other vegetables like spinach, mushrooms, or daikon radish for extra nutrition and variety.
  • Sliced carrots or snap peas can add a slight crunch and sweetness.
• Wakame Seaweed:
  • Soak dried wakame in water for a few minutes to rehydrate before adding to the soup.
  • A little wakame goes a long way as it expands significantly when rehydrated.
• Serving Suggestions:
  • Serve with a side of steamed rice or as a starter for a larger Japanese meal.
  • Garnish with a sprinkle of sesame seeds for added texture and flavor.
• Storage and Reheating:
  • Miso soup is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently on the stovetop; avoid boiling as it can alter the flavor of the miso.
• Health Benefits:
  • Miso soup is rich in probiotics, which are beneficial for gut health.
  • It’s also low in calories, making it a light and nutritious addition to any meal.

Calories: 62kcal

Course: Soup

Cuisine: Japanese

Keyword: hot, Japanese, Quick & Easy, Quick Meal

Did you make this recipe?

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