Warm up with a bowl of our Classic Chicken Noodle Soup, a timeless recipe that brings comfort and nourishment with every spoonful. This hearty soup is packed with tender chicken, fresh vegetables, and flavorful egg noodles, all simmered in a rich, savory broth. Perfect for chilly days or when you need a pick-me-up, this soup is both satisfying and easy to make. Whether you’re serving it as a starter or a main course, it’s sure to become a family favorite. Enjoy the delightful blend of tastes and the nutritional benefits that come with every bite.
Classic Chicken Noodle Soup
A heartwarming and nutritious soup perfect for cold days or when you’re feeling under the weather. The broth is rich in vitamins and minerals, and the chicken provides a good source of protein.
Equipment
- Large pot
- Knife
- Cutting board
Ingredients
- 1 lb chicken breast, diced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 cups egg noodles
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, celery, and garlic. Sauté for 5 minutes.
- Add chicken and cook until slightly browned.
- Pour in chicken broth, bring to a boil.
- Add egg noodles and cook for another 10 minutes.
- Season with salt and pepper.
- Garnish with parsley and serve hot.
Notes
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Chicken Breast Substitutes:
- You can use boneless, skinless chicken thighs for a juicier texture.
- Rotisserie chicken can be a quick alternative; add it during the last few minutes of cooking to heat through.
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Vegetable Variations:
- Add or substitute vegetables like peas, corn, spinach, or zucchini to increase the nutritional value and add different flavors and textures.
- For a richer flavor, consider adding a bay leaf or some thyme when you add the broth.
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Noodles:
- Egg noodles are traditional, but you can use other pasta shapes like ditalini, orzo, or even whole wheat noodles for a healthier option.
- If you prefer a gluten-free soup, use gluten-free noodles or rice.
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Broth:
- Homemade chicken broth will enhance the flavor significantly. If using store-bought, opt for a low-sodium variety to control the salt content better.
- For added depth, consider simmering the broth with a Parmesan rind.
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Seasoning:
- Adjust salt and pepper to taste at the end, especially if using store-bought broth which can be salty.
- A squeeze of lemon juice or a splash of vinegar at the end can brighten the flavors.
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Cooking Tips:
- Sautéing the vegetables before adding the broth helps to develop their flavors.
- Don’t overcook the noodles; they should be added towards the end of the cooking process to maintain their texture.
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Storage:
- The soup can be stored in the refrigerator for up to 3-4 days.
- If planning to freeze, consider cooking the noodles separately and adding them when reheating to avoid mushiness.
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Serving Suggestions:
- Serve with crusty bread or a side salad for a complete meal.
- Garnish with fresh parsley, dill, or a sprinkle of Parmesan cheese for added flavor.
Additional Notes:
- Reheating: When reheating, do so gently over low heat to avoid overcooking the chicken and noodles.
- Flavor Boosters: Add a small amount of soy sauce or Worcestershire sauce for an umami boost.
- Thickening the Soup: If you prefer a thicker soup, you can add a slurry of cornstarch and water, or blend a portion of the soup and then mix it back in.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @feelacook on Instagram and hashtag it #feelacook.