Italian Garlic Bread

Italian Garlic Bread is crispy on the outside and soft, buttery, and garlicky on the inside. It’s a perfect side dish or appetizer for any meal.

Italian Garlic Bread

This Italian garlic bread is a crowd-pleaser, featuring a crispy exterior and a soft, buttery, and garlicky interior. It's perfect as a side dish or appetizer.

Servings 8

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Equipment

• Baking sheet
• Knife
• Small bowl

Ingredients

• 1 baguette
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1/4 cup grated Parmesan cheese

Instructions

• Preheat the oven to 375°F (190°C).
• Slice the baguette in half lengthwise.
• In a small bowl, mix butter, garlic, parsley, and Parmesan cheese.
• Spread the garlic butter mixture evenly on the cut sides of the bread.
• Place the bread on a baking sheet and bake for 15 minutes, until golden and crispy.
• Slice and serve warm.

Notes

For extra flavor, add a pinch of red pepper flakes to the garlic butter.
This garlic bread pairs well with pasta dishes and salads.

Calories: 179kcal

Course: Appetizer

Cuisine: Italian

Keyword: Bakery, Quick & Easy

Did you make this recipe?

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