Margherita Pizza is a timeless classic. With its fresh tomatoes, mozzarella, and basil, it offers a taste of Italy in every bite. Ideal for a light and satisfying meal.
Margherita Pizza
A classic Italian pizza topped with fresh tomatoes, mozzarella, and basil. Simple yet delicious, Margherita pizza is a favorite for its fresh and authentic taste. Perfect for a light meal.
Equipment
- Oven
- Pizza stone or baking sheet
- Rolling Pin
- Pizza Cutter
Ingredients
- 1 pizza dough
- 2 medium tomatoes, sliced
- 200 grams fresh mozzarella, sliced
- Fresh basil leaves
- 2 tbsp olive oil
- Salt to taste
Instructions
- Preheat the oven to 475°F (245°C) and place the pizza stone inside to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a piece of parchment paper.
- Brush the dough with olive oil.
- Arrange the tomato slices evenly on the dough.
- Place the mozzarella slices on top of the tomatoes.
- Add a pinch of salt and drizzle a bit more olive oil.
- Carefully transfer the pizza to the preheated pizza stone.
- Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and top with fresh basil leaves.
- Slice and serve hot.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- The simplicity of this pizza allows the fresh ingredients to shine.
- Perfect for a quick and healthy meal.
Did you make this recipe?
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