Italian Garlic Bread is crispy on the outside and soft, buttery, and garlicky on the inside. It’s a perfect side dish or appetizer for any meal.
Italian Garlic Bread
This Italian garlic bread is a crowd-pleaser, featuring a crispy exterior and a soft, buttery, and garlicky interior. It's perfect as a side dish or appetizer.
Equipment
- Baking sheet
- Knife
- Small bowl
Ingredients
- 1 baguette
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the baguette in half lengthwise.
- In a small bowl, mix butter, garlic, parsley, and Parmesan cheese.
- Spread the garlic butter mixture evenly on the cut sides of the bread.
- Place the bread on a baking sheet and bake for 15 minutes, until golden and crispy.
- Slice and serve warm.
Notes
For extra flavor, add a pinch of red pepper flakes to the garlic butter.
This garlic bread pairs well with pasta dishes and salads.
This garlic bread pairs well with pasta dishes and salads.
Did you make this recipe?
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