This Italian Minestrone Soup is a warm and hearty meal, perfect for any day. It’s packed with fresh vegetables, beans, and pasta, making it both filling and nutritious. It’s a simple recipe that’s full of flavor and great for a healthy, comforting dish.
Italian Minestrone Soup
A hearty vegetable soup with beans and pasta, perfect for a healthy and filling meal. High in fiber and vitamins.
Equipment
- 1 Large pot
- 1 Knife
- 1 Cutting board
Ingredients
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 can kidney beans, drained
- 1 cup small pasta
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté onion, garlic, carrots, and celery until softened.
- Add zucchini, tomatoes, and broth. Bring to a boil.
- Add beans, pasta, and herbs. Simmer until pasta is cooked.
- Season with salt and pepper.
- Garnish with parsley and serve.
Notes
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Ingredient Prep:
- Dice the onion, carrots, celery, and zucchini into small pieces. This helps them cook evenly.
- Mince the garlic cloves to release their full flavor.
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Cooking Tips:
- Sauté the onion, garlic, carrots, and celery until they are soft but not browned. This brings out their sweetness.
- Add the zucchini, tomatoes, and broth, and let it come to a boil before adding the pasta and beans. This ensures the vegetables start cooking properly.
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Pasta Choice:
- Use small pasta shapes like ditalini, orzo, or small shells. These fit well in the soup and cook evenly.
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Bean Options:
- If you don’t have kidney beans, you can use other beans like cannellini or navy beans. They all add a nice texture and protein.
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Herb Flavor:
- Dried oregano and basil add an Italian touch. If you have fresh herbs, use them at the end of cooking for a fresher taste.
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Seasoning:
- Taste the soup before adding salt and pepper. The broth and canned tomatoes might already have salt.
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Garnish:
- Fresh parsley not only adds a splash of color but also a fresh flavor that brightens up the soup.
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Serving Suggestions:
- Serve the soup with a slice of crusty bread or a side salad for a complete meal.
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Storage:
- This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stove.
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Customization:
- Feel free to add other vegetables like spinach or green beans. Adjust the cooking time accordingly to ensure all vegetables are tender.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @feelacook on Instagram and hashtag it #feelacook.