Greek Avgolemono Soup is a comforting and tangy dish featuring tender chicken, creamy rice, and a luscious lemon-egg mixture. This hearty soup is not only rich in protein and vitamin C but also offers a delightful balance of flavors, making it a perfect meal for any occasion. Its smooth and velvety texture, combined with the fresh zing of lemon, creates a uniquely satisfying experience that warms both body and soul.
Greek Avgolemono Soup
A creamy and tangy soup made with chicken, rice, and a lemon-egg mixture. It's high in protein and vitamin C.
Equipment
- 1 Large pot
- 1 Whisk
- 1 Knife
- 1 Cutting board
Ingredients
- 1 lb chicken breast, diced
- 6 cups chicken broth
- 1/2 cup rice
- 3 eggs
- Juice of 3 lemons
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- In a large pot, bring chicken broth to a boil.
- Add chicken and rice, cook until both are done.
- In a bowl, whisk together eggs and lemon juice.
- Slowly add a ladle of hot broth to the egg mixture, whisking constantly.
- Pour the egg mixture back into the pot, stirring continuously.
- Season with salt and pepper.
- Garnish with dill and serve.
Notes
Serving Suggestions:
- Serve hot with a slice of crusty bread or a side salad for a complete meal.
- Add a sprinkle of fresh dill or parsley on top for a burst of color and flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop, stirring occasionally to prevent the egg mixture from curdling.
- Vegetarian Version: Substitute the chicken and chicken broth with vegetable broth and add chickpeas for protein.
- Extra Veggies: Add diced carrots, celery, and onions for additional flavor and nutrients.
- Creamier Texture: Add a splash of heavy cream or a dollop of Greek yogurt before serving.
- Tempering the Eggs: To avoid curdling, make sure to whisk the hot broth slowly into the egg mixture. This process is known as tempering and is crucial for achieving a smooth, creamy soup.
- Adjusting Consistency: If the soup is too thick, add more broth or water. If it’s too thin, let it simmer a bit longer to reduce.
- Lemon Flavor: Adjust the amount of lemon juice to your taste preference. You can also add lemon zest for a more intense lemon flavor.
- Rice Choice: You can use any type of rice, but short-grain or medium-grain rice will give a creamier texture. Arborio rice, commonly used in risotto, is an excellent choice.
- High Protein: The chicken and eggs provide a good amount of protein, which is essential for muscle repair and growth.
- Rich in Vitamin C: The lemon juice is a great source of vitamin C, which supports immune health and aids in the absorption of iron.
- Comforting and Nourishing: This soup is a perfect comfort food, especially during cold weather or when feeling under the weather, due to its warm, soothing nature and nutritious ingredients.
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