Enjoy a comforting bowl of Japanese Miso Soup, made with a savory dashi broth, tender tofu, and nutritious seaweed. This simple and nourishing soup is rich in probiotics, making it great for gut health. Ready in just 15 minutes, it’s a quick and healthy addition to any meal.
Japanese Miso Soup
A simple and nourishing soup made with miso paste, tofu, and seaweed. Rich in probiotics and great for gut health.
Equipment
- 1 Medium pot
- 1 Knife
- 1 Cutting board
Ingredients
- 4 cups dashi broth
- 1/4 cup miso paste
- 1 cup tofu, cubed
- 1/4 cup green onions, sliced
- 1/4 cup wakame seaweed, rehydrated
Instructions
- Heat dashi broth in a pot over medium heat.
- Whisk in miso paste until dissolved.
- Add tofu and seaweed, simmer for 5 minutes.
- Garnish with green onions and serve.
Notes
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Adjusting Saltiness:
- Miso paste can vary in saltiness. Start with a smaller amount and add more to taste if needed.
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Vegetarian/Vegan Option:
- Ensure that the dashi broth is made from kombu (seaweed) and shiitake mushrooms instead of fish-based ingredients.
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Tofu Texture:
- Use firm tofu for a more substantial texture, or silken tofu for a smoother, creamier feel.
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Additional Ingredients:
- Add other vegetables like spinach, mushrooms, or daikon radish for extra nutrition and variety.
- Sliced carrots or snap peas can add a slight crunch and sweetness.
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Wakame Seaweed:
- Soak dried wakame in water for a few minutes to rehydrate before adding to the soup.
- A little wakame goes a long way as it expands significantly when rehydrated.
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Serving Suggestions:
- Serve with a side of steamed rice or as a starter for a larger Japanese meal.
- Garnish with a sprinkle of sesame seeds for added texture and flavor.
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Storage and Reheating:
- Miso soup is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stovetop; avoid boiling as it can alter the flavor of the miso.
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Health Benefits:
- Miso soup is rich in probiotics, which are beneficial for gut health.
- It’s also low in calories, making it a light and nutritious addition to any meal.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @feelacook on Instagram and hashtag it #feelacook.