Enjoy a bowl of Mexican Tortilla Soup, a tasty mix of shredded chicken, veggies, and black beans in a rich tomato broth. Topped with crispy tortilla strips, fresh avocado, and cilantro, this hearty soup is perfect for a cozy meal. It’s high in protein and fiber, making it both delicious and nutritious.
Mexican Tortilla Soup
A zesty and hearty soup with a rich tomato base, packed with vegetables and chicken, and topped with crispy tortilla strips. It's high in protein and fiber.
Equipment
- 1 Large pot
- 1 Knife
- 1 Cutting board
Ingredients
- 1 lb chicken breast, shredded
- 1 onion, diced
- 3 garlic cloves, minced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 cup corn kernels
- 1 can black beans, drained
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Tortilla strips for topping
- Fresh cilantro for garnish
- 1 avocado, sliced
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add shredded chicken, tomatoes, chicken broth, corn, and black beans.
- Season with cumin, chili powder, salt, and pepper.
- Simmer for 20 minutes.
- Top with tortilla strips, cilantro, and avocado before serving.
Notes
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Adjusting Spice Levels:
- If you prefer a milder soup, reduce the amount of chili powder.
- For more heat, add extra chili powder or a diced jalapeño.
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Vegetarian Option:
- Replace chicken with more black beans or add other beans like pinto beans.
- Use vegetable broth instead of chicken broth.
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Flavor Enhancements:
- Add a squeeze of lime juice before serving for a fresh, tangy flavor.
- A dash of hot sauce can add an extra kick if desired.
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Tortilla Strips:
- Make your own by cutting corn tortillas into strips, lightly coating with oil, and baking until crispy.
- Store-bought tortilla strips or chips can also be used for convenience.
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Serving Suggestions:
- Serve with a side of rice or a simple salad to make it a more complete meal.
- Top with shredded cheese or a dollop of sour cream for extra richness.
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Storage and Reheating:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave, adding a bit of water or broth if the soup has thickened.
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Customization:
- Feel free to add other vegetables like bell peppers, zucchini, or carrots for added nutrition and variety.
- Adjust the salt and pepper to taste; some may prefer a bit more seasoning.
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Garnish Options:
- In addition to cilantro, consider topping with green onions, radishes, or a sprinkle of queso fresco for added flavor and color.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @feelacook on Instagram and hashtag it #feelacook.